Just made this Outback-Inspired Honey Mustard Chicken – a cheesy delight that’s perfect for dinner! 😍🍽️


  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • Lowry’s Seasoning Salt
  • 6 bacon slices
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 Tbsp. Mayonnaise
  • 2 teaspoons dried onion flakes
  • 2 cup shredded Colby/Jack cheese

01 Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
02 While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. *Do not discard grease.
03 Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
To make the Honey Mustard:
01 In a small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes.
02 Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
03 Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done. Enjoy!

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 320 kcal | Servings: 4 servings


Can I use turkey instead of chicken in this recipe?

Yes, you can substitute turkey breasts for chicken breasts. Adjust cooking times accordingly to ensure the turkey is thoroughly cooked.

Can I make this dish ahead of time?

Absolutely! Prepare the dish up to the baking stage, cover it tightly, and refrigerate. When ready to serve, bake according to the original instructions.

Is there a vegetarian version of this recipe?

While this recipe is centered around chicken, you can create a vegetarian version by substituting tofu or a meat alternative for the chicken and adjusting the cooking times.

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