Original Old Bay Crab Cakes

Delight in the savory goodness of Original Old Bay Crab Cakes, a timeless seafood classic that captures the essence of coastal flavors. These crab cakes boast a perfect blend of lump crabmeat, aromatic seasonings, and the distinctive taste of Old Bay Seasoning. With a crispy exterior and a tender, flavorful interior, these crab cakes are a celebration of the sea on your plate. Follow this simple recipe to recreate a beloved dish that pays homage to the Chesapeake Bay region’s culinary heritage.


  • 2 slices dried bread, crusts removed
  • 1 tablespoon milk
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon parsley flakes
  • 1 tablespoon baking powder
  • 1 teaspoon Old Bay Seasoning
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 pound lump crabmeat
  • Vegetable oil


  1. Prepare Bread Mixture:
    • In a large bowl, break the dried bread into small pieces.
    • Moisten the bread with milk.
  2. Combine Ingredients:
    • Add mayonnaise, Worcestershire sauce, parsley flakes, baking powder, Old Bay Seasoning, salt, beaten egg, and lump crabmeat to the moistened bread.
    • Mix the ingredients lightly until well combined.
  3. Shape and Refrigerate:
    • Shape the mixture into 4 patties.
    • Refrigerate the crab cakes for 30 minutes to help them stay formed during cooking.
  4. Frying:
    • Fill a frying pan with about 1/4 inch of vegetable oil.
    • Over medium-high heat, fry the crab cakes until golden-brown on both sides.
    • Flip the crab cakes every 1 minute to avoid over-frying.
  5. Serve:
    • Once golden and cooked through, remove the crab cakes from the pan.
    • Serve the Old Bay Crab Cakes hot, perhaps with a side of tartar sauce or lemon wedges.

These Old Bay Crab Cakes promise a delightful blend of flavors and the unmistakable taste of Old Bay Seasoning, making them a classic and flavorful dish for seafood enthusiasts. Enjoy the crispy golden exterior and tender crabmeat inside!


Q: Can I use fresh bread instead of dried bread for this recipe? A: While dried bread is traditional, you can use fresh bread. Just make sure it’s slightly dried or toasted to achieve the desired texture in the crab cakes.

Q: Can I bake these crab cakes instead of frying them? A: Yes, you can bake the crab cakes in a preheated oven at 375°F (190°C) for approximately 15-20 minutes or until they are golden and cooked through.

Q: What can I substitute for Old Bay Seasoning if I don’t have it? A: If Old Bay Seasoning is not available, you can create a substitute by combining paprika, celery salt, black pepper, and a pinch of cayenne pepper.

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