Delight in the savory goodness of Original Old Bay Crab Cakes, a timeless seafood classic that captures the essence of coastal flavors. These crab cakes boast a perfect blend of lump crabmeat, aromatic seasonings, and the distinctive taste of Old Bay Seasoning. With a crispy exterior and a tender, flavorful interior, these crab cakes are a celebration of the sea on your plate. Follow this simple recipe to recreate a beloved dish that pays homage to the Chesapeake Bay region’s culinary heritage.
Ingredients:
- 2 slices dried bread, crusts removed
- 1 tablespoon milk
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon parsley flakes
- 1 tablespoon baking powder
- 1 teaspoon Old Bay Seasoning
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 pound lump crabmeat
- Vegetable oil
Directions:
- Prepare Bread Mixture:
- In a large bowl, break the dried bread into small pieces.
- Moisten the bread with milk.
- Combine Ingredients:
- Add mayonnaise, Worcestershire sauce, parsley flakes, baking powder, Old Bay Seasoning, salt, beaten egg, and lump crabmeat to the moistened bread.
- Mix the ingredients lightly until well combined.
- Shape and Refrigerate:
- Shape the mixture into 4 patties.
- Refrigerate the crab cakes for 30 minutes to help them stay formed during cooking.
- Frying:
- Fill a frying pan with about 1/4 inch of vegetable oil.
- Over medium-high heat, fry the crab cakes until golden-brown on both sides.
- Flip the crab cakes every 1 minute to avoid over-frying.
- Serve:
- Once golden and cooked through, remove the crab cakes from the pan.
- Serve the Old Bay Crab Cakes hot, perhaps with a side of tartar sauce or lemon wedges.
These Old Bay Crab Cakes promise a delightful blend of flavors and the unmistakable taste of Old Bay Seasoning, making them a classic and flavorful dish for seafood enthusiasts. Enjoy the crispy golden exterior and tender crabmeat inside!
FAQs:
Q: Can I use fresh bread instead of dried bread for this recipe? A: While dried bread is traditional, you can use fresh bread. Just make sure it’s slightly dried or toasted to achieve the desired texture in the crab cakes.
Q: Can I bake these crab cakes instead of frying them? A: Yes, you can bake the crab cakes in a preheated oven at 375°F (190°C) for approximately 15-20 minutes or until they are golden and cooked through.
Q: What can I substitute for Old Bay Seasoning if I don’t have it? A: If Old Bay Seasoning is not available, you can create a substitute by combining paprika, celery salt, black pepper, and a pinch of cayenne pepper.