Oreo Cinnamon Rolls

Indulge in these delightful Oreo Cinnamon Rolls, a heavenly twist on the classic treat. The combination of rich cinnamon flavor with the crunch of Oreo cookies creates a truly irresistible dessert that is perfect for satisfying your sweet cravings.

Why You’ll Love This Recipe:

These Oreo Cinnamon Rolls offer a unique and delicious twist on traditional cinnamon rolls. The addition of Oreo cookies adds a delightful crunch and extra sweetness to every bite, making them a perfect treat for any occasion.


  • 1 5-count can of Pillsbury Grands cinnamon rolls
  • ½ cup (119 g) heavy cream
  • 2 tablespoons (30 ml) cream cheese (optional, softened to room temperature)
  • 10 Oreo cookies (crumbled, plus extra for topping)


  1. Preheat your oven to 350°F (175°C).
  2. Unroll the cinnamon rolls on a surface lined with parchment paper. Sprinkle a generous layer of Oreo crumbles over each strip, with the cinnamon filling facing up.
  3. Roll the cinnamon strips back into their original shape, enclosing the Oreo crumbles.
  4. Arrange the rolls in an 8 or 9-inch baking pan, leaving a little space for expansion. Pour the heavy cream over and around the rolls.
  5. Bake for 20-25 minutes until golden. Mix the reserved icing with softened cream cheese until smooth and spread over the warm rolls. Sprinkle with more Oreo crumbles and serve immediately.

Prep Time: 5 minutes | Cooking Time: 30 minutes | Total Time: 35 minutes
Kcal: 213 kcal per roll | Servings: 5 rolls


These Oreo Cinnamon Rolls are best enjoyed fresh and warm. Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the microwave for a few seconds until heated through.

Recipe Tips:

  • Feel free to customize these Oreo Cinnamon Rolls by adding your favorite toppings such as chopped nuts or a drizzle of caramel sauce.
  • For an extra indulgent treat, serve these rolls with a scoop of vanilla ice cream on the side.

Leave a Comment