This Old Time Oven Peach Cobbler recipe is a delightful blend of juicy peaches and a golden, buttery crust, creating a classic and comforting dessert that’s perfect for any occasion. The simplicity of Bisquick mix, milk, and a touch of spices combined with the richness of melted butter and sweet peaches makes this cobbler a timeless treat.
Why You’ll Love This Recipe:
- Timeless Flavor: The combination of nutmeg, cinnamon, and fresh peaches gives this cobbler a nostalgic and timeless taste.
- Easy Preparation: With just a few simple steps, you can create a warm and comforting dessert that’s perfect for family gatherings or a cozy night in.
- Versatile Serving: Serve it warm on its own or with a scoop of vanilla ice cream for an extra indulgent treat.
Ingredients :
- 1 large can of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
- Vanilla Ice Cream (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In an 8 x 8 baking dish, stir together Bisquick mix, milk, nutmeg, and cinnamon until thoroughly mixed. Stir in the melted butter.
- In a medium mixing bowl, combine sugar and drained peaches. Spoon the peach mixture over the cobbler crust.
- Bake for 45 minutes to one hour or until the crust is golden brown.
- Optional: Top with a scoop of vanilla ice cream before serving.
- Prep Time: | Cooking Time: | Total Time: | Kcal: | Servings:
Recipe Tips:
- For an extra flavor boost, consider adding a dash of lemon zest to the peach mixture.
- Experiment with different spices, such as a hint of cardamom or ginger, to customize the flavor to your liking.
- Enjoy the cobbler on its own or pair it with a dollop of whipped cream for added indulgence.