Old Fashioned Apple Crisp

This Old-Fashioned Apple Crisp is a delightful blend of sweet, tender apples and a crispy, cinnamon-infused topping. It’s a classic dessert that brings warmth and comfort to any table. The simplicity of this recipe allows the natural flavors of the apples to shine, making it a perfect treat for any occasion.

Why You’ll Love This Recipe:

-Simple Ingredients: With basic pantry staples, you can create a delicious dessert that captures the essence of home-baked goodness.

-Warm and Comforting: The combination of baked apples and a crispy topping makes this dessert a cozy and satisfying indulgence.

-Versatile: Serve it on its own, pair it with vanilla ice cream, or even enjoy it for breakfast – this apple crisp is versatile and always a crowd-pleaser.


  • 5-6 cups peeled and sliced apples
  • 1 cup flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1 unbeaten egg
  • 1/3 cup melted butter


Preheat oven to 350 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.

Arrange peeled and sliced apples in the bottom of the prepared baking dish.

In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and egg. Mix until blended.

Sprinkle the flour mixture over the apples, then pour melted butter over the top.

Bake until the fruit is fork-tender, approximately 30-40 minutes.

Prep Time: | Cooking Time: | Total Time: | Kcal: | Servings:


Allow any leftovers to cool completely before storing them in an airtight container in the refrigerator. Reheat in the oven for that freshly baked taste.

Recipe Tips:

  • Experiment with different apple varieties for a unique flavor profile.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Enjoy the comforting aroma and taste of this Old-Fashioned Apple Crisp that brings the essence of tradition to your dessert table!

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