NYC style chocolate chip cookies

Craving something sweet? These NYC Style Chocolate Chip Cookies are the answer! 🌟🍪 Dive into a world of chocolatey goodness with every bite!

Recipe by : Lusine Svetlana


Q: Can I use salted butter in the NYC Style Chocolate Chip Cookies recipe?

A: While it’s generally recommended to use unsalted butter to have better control over the salt content, you can use salted butter and adjust the added salt accordingly. Keep in mind that this might slightly alter the overall taste.

Q: Can I substitute ingredients like brown sugar or eggs?

A: Substituting ingredients may affect the final texture and flavor. You can try using substitutes like coconut sugar for brown sugar or applesauce for eggs, but be aware that these changes may alter the intended result.

Q: Can I freeze the cookie dough for later use?

A: Yes, you can freeze the cookie dough for future baking. Scoop the dough into individual portions and freeze on a tray. Once frozen, transfer the portions to a zip-top bag. When ready to bake, simply place the frozen dough on a baking sheet and add a minute or two to the baking time. This allows for convenient, on-demand cookie baking.

Ingredients :

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1/2 cup margarine – 1 cup milk

Directions :

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until well combined. Add the eggs, one at a time, beating well after each addition.

Step 4

Gradually add the flour mixture to the butter mixture, mixing until just combined. Stir in the chocolate chips.

Step 5

Drop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.

Step 6

Bake for 8-10 minutes, or until the edges are lightly golden.

Step 7

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts :

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