No Bake Peanut Butter Pie

Indulge in the creamy, rich flavors of this No Bake Peanut Butter Pie. A delightful combination of peanut butter, cream cheese, and whipped topping nestled in a graham cracker crust.

Why You’ll Love This Recipe

This No Bake Peanut Butter Pie is a quick and easy dessert that requires no baking, making it perfect for those hot summer days when you crave a sweet treat without heating up the kitchen. The luscious peanut butter filling is smooth and decadent, sure to satisfy any peanut butter lover’s cravings.


  • 1 prepared graham cracker crust (9 inch)
  • 1 cup creamy peanut butter
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 tub (8 ounces) whipped topping, thawed
  • Chocolate syrup, optional


  1. In a large bowl, beat together peanut butter, cream cheese, and sugar until smooth.
  2. Gently fold in the whipped topping.
  3. Spoon the mixture into the graham cracker crust.
  4. Refrigerate for at least 2 hours or until set.
  5. Drizzle with chocolate syrup before serving, if desired.
  • Prep Time: 15 minutes
  • Cooking Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Kcal: 320 per serving
  • Servings: 8
  • Storage : Store any leftovers of the No Bake Peanut Butter Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days.

Recipe Tips

For a twist on the classic recipe, try adding chopped peanuts or a sprinkle of sea salt on top for extra crunch and flavor. Feel free to experiment with different types of nut butters or flavored whipped toppings to customize this pie to your liking. Enjoy this delicious dessert chilled for the best taste and texture!”

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