No Bake Cookie Dough Cheesecake

Indulge in the ultimate treat: No Bake Cookie Dough Cheesecake! This delightful dessert combines the creamy richness of cheesecake with the irresistible flavor of cookie dough. Each bite is a perfect harmony of smooth, velvety cheesecake and chunks of delicious cookie dough. It’s a no-bake wonder that will leave everyone craving for more.

Why You’ll Love This Recipe:

This no-bake cookie dough cheesecake is a dream come true for those who adore the taste of cookie dough and the creamy texture of cheesecake. It’s a simple yet impressive dessert that requires no oven time, making it perfect for any occasion. The combination of buttery graham cracker crust, luscious cheesecake, and chunks of cookie dough creates a dessert that’s both visually stunning and incredibly delicious.


  • For the crust:
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • For the cookie dough:
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour, heat-treated
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • For the cheesecake:
  • 2 cups cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped


  • Prepare the crust: Mix crushed graham crackers and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
  • Make the cookie dough: Cream butter, granulated sugar, brown sugar, and vanilla until smooth. Mix in flour and salt. Fold in chocolate chips. Set aside.
  • Prepare the cheesecake mixture: Beat cream cheese, sugar, and vanilla until smooth. Gently fold in the whipped cream.
  • Assemble the cheesecake: Spread half of the cheesecake mixture over the crust. Drop spoonfuls of cookie dough on top. Cover with the remaining cheesecake mixture. Smooth the top.
  • Chill: Refrigerate for at least 4 hours, or until set.
  • Serve: Garnish with mini chocolate chips and cookie dough balls before serving.
  • Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 30 minutes (including chilling)
  • Kcal: 450 per slice | Servings: 12 slices


This No Bake Cookie Dough Cheesecake can be stored in the refrigerator for up to 4-5 days. Make sure to cover it with plastic wrap or store it in an airtight container to maintain its freshness and flavor.

Recipe Tips

  • For a more intense cookie dough flavor, you can add a few extra chocolate chips to the cookie dough mixture.
  • Feel free to customize the crust by using crushed Oreo cookies or digestive biscuits instead of graham crackers for a different twist.

Enjoy creating and savoring this delectable No Bake Cookie Dough Cheesecake!

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