Indulge in the ultimate treat: No Bake Cookie Dough Cheesecake! This delightful dessert combines the creamy richness of cheesecake with the irresistible flavor of cookie dough. Each bite is a perfect harmony of smooth, velvety cheesecake and chunks of delicious cookie dough. It’s a no-bake wonder that will leave everyone craving for more.
Why You’ll Love This Recipe:
This no-bake cookie dough cheesecake is a dream come true for those who adore the taste of cookie dough and the creamy texture of cheesecake. It’s a simple yet impressive dessert that requires no oven time, making it perfect for any occasion. The combination of buttery graham cracker crust, luscious cheesecake, and chunks of cookie dough creates a dessert that’s both visually stunning and incredibly delicious.
Ingredients:
- For the crust:
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- For the cookie dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, heat-treated
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- For the cheesecake:
- 2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Directions:
- Prepare the crust: Mix crushed graham crackers and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
- Make the cookie dough: Cream butter, granulated sugar, brown sugar, and vanilla until smooth. Mix in flour and salt. Fold in chocolate chips. Set aside.
- Prepare the cheesecake mixture: Beat cream cheese, sugar, and vanilla until smooth. Gently fold in the whipped cream.
- Assemble the cheesecake: Spread half of the cheesecake mixture over the crust. Drop spoonfuls of cookie dough on top. Cover with the remaining cheesecake mixture. Smooth the top.
- Chill: Refrigerate for at least 4 hours, or until set.
- Serve: Garnish with mini chocolate chips and cookie dough balls before serving.
- Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 30 minutes (including chilling)
- Kcal: 450 per slice | Servings: 12 slices
Storage
This No Bake Cookie Dough Cheesecake can be stored in the refrigerator for up to 4-5 days. Make sure to cover it with plastic wrap or store it in an airtight container to maintain its freshness and flavor.
Recipe Tips
- For a more intense cookie dough flavor, you can add a few extra chocolate chips to the cookie dough mixture.
- Feel free to customize the crust by using crushed Oreo cookies or digestive biscuits instead of graham crackers for a different twist.
Enjoy creating and savoring this delectable No Bake Cookie Dough Cheesecake!