No Bake Chocolate Eclair Cake

Indulge in the delightful flavors of this no-bake Chocolate Eclair Cake. Layers of graham crackers, creamy vanilla pudding, and a luscious chocolate frosting come together to create a scrumptious dessert that is sure to impress your guests.

Why You’ll Love This Recipe:

This no-bake dessert is quick and easy to prepare, making it perfect for those times when you need a delicious treat without spending hours in the kitchen. The combination of creamy pudding and rich chocolate frosting is a match made in dessert heaven, and the best part is that it gets better as it chills in the fridge, allowing the flavors to meld together beautifully.


  • Ingredients:
  • 2 (3.5 oz) packages of instant vanilla pudding mix
  • 1 (8 oz) container of whipped topping (COOL WHIP), thawed
  • 3 cups milk
  • 2 sleeves graham cracker squares
  • 1 (16 oz) tub chocolate frosting


  1. In a medium bowl, mix together the pudding mix, milk, and Cool Whip.
  2. In a 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. Break them up if needed to cover the bottom of the dish.
  3. Spread half of the pudding mixture on top of the crackers.
  4. Add another layer of graham crackers over the pudding mixture.
  5. Spread the remaining pudding mixture on top of the crackers.
  6. Top with a final layer of graham crackers.
  7. Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour to allow the pudding to set.
  8. Soften the tub of chocolate frosting in the microwave for about 15 seconds (remove lid and foil top before microwaving).
  9. Stir the frosting until it is easily spreadable.
  10. Remove the plastic wrap from the dish and evenly spread the chocolate frosting over the top layer of graham crackers.
  11. Cover the dish with plastic wrap again and refrigerate overnight for the best results.
  12. Slice and serve this delicious dessert!


Store any leftovers of the Chocolate Eclair Cake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.

Recipe Tips:

For a twist, you can add a layer of sliced bananas or strawberries between the graham crackers and the pudding mixture for a fruity variation of this classic dessert. Enjoy the creamy, chocolatey goodness of this no-bake treat with your loved ones!”

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