Mounds Bars

Indulge in the simplicity and decadence of these 3-ingredient Mounds Bars. A perfect treat for any occasion, these bars are a delightful combination of rich chocolate and sweet coconut that will satisfy your sweet cravings in no time.

Why You’ll Love This Recipe:

If you’re a fan of the classic Mounds Bars, you’ll adore this simplified version that requires just three ingredients. These homemade bars are easy to make, incredibly delicious, and a guaranteed crowd-pleaser. Plus, they make for a great homemade gift or a sweet treat to enjoy with your loved ones.


  • 2 cups melted milk or dark chocolate
  • 3 cups coconut flakes
  • 1 cup sweetened condensed milk


  1. In a mixing bowl, combine the shredded coconut with the sweetened condensed milk until well incorporated.
  2. Shape the coconut mixture into oblong bars and place them on a baking sheet lined with parchment paper.
  3. Freeze the bars for about 20 minutes to allow them to firm up.
  4. Melt the milk or dark chocolate in a heatproof bowl set over a pot of simmering water or in the microwave, stirring until smooth.
  5. Using a fork or dipping tool, dip each coconut bar into the melted chocolate, ensuring it is evenly coated.
  6. Place the coated bars back on the parchment paper and refrigerate until the chocolate sets.
  7. Once the chocolate has hardened, your homemade Mounds Bars are ready to be enjoyed! Prep Time: 15 minutes
    Cooking Time: 5 minutes
    Total Time: 40 minutes
    Servings: 12 bars
    Kcal: 220 per serving


Store the Mounds Bars in an airtight container in the refrigerator for up to 1 week. You can also freeze them for longer storage, ensuring they are well wrapped to prevent freezer burn.

Recipe Tips:

  • For a variation, you can sprinkle some toasted almonds or pecans on top of the chocolate-coated bars before chilling.
  • Experiment with different types of chocolate for coating, such as white chocolate or a combination of milk and dark chocolate for a unique flavor profile.

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