Indulge in the simplicity and decadence of these 3-ingredient Mounds Bars. A perfect treat for any occasion, these bars are a delightful combination of rich chocolate and sweet coconut that will satisfy your sweet cravings in no time.
Why You’ll Love This Recipe:
If you’re a fan of the classic Mounds Bars, you’ll adore this simplified version that requires just three ingredients. These homemade bars are easy to make, incredibly delicious, and a guaranteed crowd-pleaser. Plus, they make for a great homemade gift or a sweet treat to enjoy with your loved ones.
Ingredients:
- 2 cups melted milk or dark chocolate
- 3 cups coconut flakes
- 1 cup sweetened condensed milk
Directions:
- In a mixing bowl, combine the shredded coconut with the sweetened condensed milk until well incorporated.
- Shape the coconut mixture into oblong bars and place them on a baking sheet lined with parchment paper.
- Freeze the bars for about 20 minutes to allow them to firm up.
- Melt the milk or dark chocolate in a heatproof bowl set over a pot of simmering water or in the microwave, stirring until smooth.
- Using a fork or dipping tool, dip each coconut bar into the melted chocolate, ensuring it is evenly coated.
- Place the coated bars back on the parchment paper and refrigerate until the chocolate sets.
- Once the chocolate has hardened, your homemade Mounds Bars are ready to be enjoyed! Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 40 minutes
Servings: 12 bars
Kcal: 220 per serving
Storage:
Store the Mounds Bars in an airtight container in the refrigerator for up to 1 week. You can also freeze them for longer storage, ensuring they are well wrapped to prevent freezer burn.
Recipe Tips:
- For a variation, you can sprinkle some toasted almonds or pecans on top of the chocolate-coated bars before chilling.
- Experiment with different types of chocolate for coating, such as white chocolate or a combination of milk and dark chocolate for a unique flavor profile.