This classic recipe for Mom’s Butter Baked Chicken is a comforting and delicious dish that will remind you of home-cooked meals. Tender chicken breasts are coated in a flavorful mixture and baked to perfection, resulting in a meal that is sure to please the whole family.
Why You’ll Love This Recipe
You’ll love this recipe for its simplicity and rich flavors. The combination of tender chicken, creamy sauce, and buttery goodness creates a dish that is both comforting and satisfying. It’s a perfect meal for busy weeknights or when you’re craving a taste of home.
Ingredients:
- 4 chicken breasts (boneless, skinless)
- 1 can evaporated milk
- 1 cup flour
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup butter
- 1 can Cream of Chicken soup
- 1/4 cup water
Directions:
- Preheat the oven to 425°F.
- Pour a little evaporated milk into a small dish, enough to dip each chicken breast in.
- Dip each chicken breast in the milk, then coat with the flour seasoned with salt and pepper.
- Melt the butter in a 13×9-inch baking pan and place the chicken in the pan. Bake for 30 minutes at 425°F.
- In a bowl, mix together the water, Cream of Chicken soup, and the remaining evaporated milk.
- After 30 minutes of baking, turn the chicken over and pour the soup mixture on top.
- Bake for an additional 30 minutes or until the chicken is golden brown.
- Serve hot and enjoy this delicious Mom’s Butter Baked Chicken!
- Prep Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 4
- Kcal: Calories may vary based on serving size
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Recipe Tips
For extra flavor, you can add herbs or spices of your choice to the flour mixture. Feel free to customize this recipe with your favorite seasonings for a unique twist on Mom’s classic dish. Enjoy this comforting meal with sides like mashed potatoes, steamed vegetables, or a fresh salad for a complete and satisfying dinner experience.