Refreshing Mint Chocolate Brownies for a Decadent TreatIndulge in the rich and fudgy goodness of these mint chocolate brownies, perfect for satisfying your sweet tooth cravings. Each bite is a delightful combination of cool mint and decadent chocolate, making it a truly irresistible treat for any occasion. Whether you enjoy them on their own or with a scoop of vanilla ice cream, these brownies are sure to be a hit with friends and family. So go ahead, treat yourself to a batch of these refreshing mint chocolate brownies and experience pure dessert bliss.

Why You’ll Love This Recipe:

These Mint Chocolate Brownies are the perfect combination of rich chocolate, cool mint, and smooth buttery layers. The refreshing mint layer adds a delightful twist to the classic brownie, making it a treat that is both indulgent and refreshing. Whether you’re a fan of mint chocolate or simply looking for a delicious dessert to satisfy your sweet tooth, these brownies are sure to impress.

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 16


For the Brownie Layer:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Mint Layer:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon mint extract
  • Green food coloring (optional)

For the Chocolate Topping:

  • 1 cup semisweet chocolate chips
  • 6 tablespoons unsalted butter


  1. Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. Brownie Layer: In a medium saucepan, melt 1/2 cup butter. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan.
  3. Bake in the preheated oven for 20 to 25 minutes. Be careful not to overcook.
  4. Mint Layer: In a medium bowl, mix 1/2 cup softened butter, powdered sugar, milk, mint extract, and green food coloring (if using) until smooth and fluffy. Spread this mixture over the cooled brownies.
  5. Chocolate Topping: In a small saucepan, melt chocolate chips with 6 tablespoons of butter over low heat, stirring until smooth. Spread this chocolate layer over the mint layer.
  6. Refrigerate the brownies for at least 1 hour before cutting into squares.


Store these Mint Chocolate Brownies in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage.

Recipe Tips:

  • For a stronger mint flavor, you can increase the amount of mint extract in the mint layer.
  • Feel free to customize the brownies by adding chopped nuts or extra chocolate chips to the brownie batter.
  • Make sure to let the brownies cool completely before adding the mint and chocolate layers for clean layers.

Enjoy these Mint Chocolate Brownies as a delightful dessert or a sweet treat for any occasion!”

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