Mexican Taco Lasagna

This Mexican Taco Lasagna is a delicious twist on traditional lasagna, combining the flavors of tacos with the comfort of a classic Italian dish. Layers of seasoned ground beef, cheese, and tortillas come together to create a flavorful and satisfying meal that the whole family will love.

Why You’ll Love This Recipe:

If you’re a fan of both tacos and lasagna, this recipe is the perfect fusion of two beloved dishes. It’s easy to make, requires simple ingredients, and is sure to be a hit at any gathering or weeknight dinner.


  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 can Ro*Tel diced tomatoes with chiles, drained
  • 1 can Nacho Cheese Soup
  • 1/4 cup sour cream
  • 1 cup grated cheddar
  • 12 8-inch soft tortillas
  • Guacamole, cilantro, sour cream for topping, as desired


  1. Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.
  2. Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.
  3. Add the taco seasoning and water to the skillet and cook for 2 minutes.
  4. Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.
  5. Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.
  6. Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.
  7. Bake for 20 minutes or until hot and melty.

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Kcal: 380 per serving


Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Recipe Tips:

Feel free to customize this recipe with your favorite taco toppings such as sliced jalapeños, black olives, or diced onions. You can also substitute ground turkey or chicken for the beef for a lighter version of this dish. Enjoy this Mexican Taco Lasagna with a side of rice and beans for a complete meal that will satisfy your cravings for both Mexican and Italian flavors.”

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