Mexican Restaurant Cheese Dip

This Mexican Restaurant Cheese Dip is a creamy and flavorful dip that is perfect for parties, game days, or just a cozy night in. Made with white American cheese and a hint of green chiles, this dip is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

  • Quick and easy to make
  • Creamy and flavorful
  • Perfect for dipping tortilla chips, veggies, or topping your favorite Mexican dishes


  • 1/2 pound White American Cheese
  • 2 tablespoons of diced green chiles, chopped super fine
  • 1/4 tsp garlic powder (optional)
  • 3/4 cup to 1 cup milk
  • Salt and pepper to taste


  1. Cube the cheese and place it in a saucepan with green chiles, garlic powder, and milk.
  2. Heat on medium heat for 10-12 minutes until the cheese has melted.
  3. If the cheese is too thick, add more milk to reach your desired consistency.
  4. Season with salt and pepper to taste.
  5. Enjoy with tortilla chips or your favorite veggies.
  • Prep Time: 5 minutes
  • Cooking Time: 12 minutes
  • Total Time: 17 minutes
  • Servings: 4
  • Kcal: 250 per serving


Store any leftover cheese dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Recipe Tips

  • For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the dip.
  • Stir the dip occasionally while heating to ensure it melts evenly.

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