This Mexican Restaurant Cheese Dip is a creamy and flavorful dip that is perfect for parties, game days, or just a cozy night in. Made with white American cheese and a hint of green chiles, this dip is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and easy to make
- Creamy and flavorful
- Perfect for dipping tortilla chips, veggies, or topping your favorite Mexican dishes
Ingredients:
- 1/2 pound White American Cheese
- 2 tablespoons of diced green chiles, chopped super fine
- 1/4 tsp garlic powder (optional)
- 3/4 cup to 1 cup milk
- Salt and pepper to taste
Directions:
- Cube the cheese and place it in a saucepan with green chiles, garlic powder, and milk.
- Heat on medium heat for 10-12 minutes until the cheese has melted.
- If the cheese is too thick, add more milk to reach your desired consistency.
- Season with salt and pepper to taste.
- Enjoy with tortilla chips or your favorite veggies.
- Prep Time: 5 minutes
- Cooking Time: 12 minutes
- Total Time: 17 minutes
- Servings: 4
- Kcal: 250 per serving
Storage
Store any leftover cheese dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Recipe Tips
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the dip.
- Stir the dip occasionally while heating to ensure it melts evenly.