Mexican Chicken Spaghetti

This Mexican Chicken Spaghetti is a delightful fusion of flavors, combining tender chicken, creamy cheese, and zesty tomatoes with a hint of spice. It’s a comforting and satisfying dish that’s perfect for a family dinner or a gathering with friends. The creamy texture and the perfect balance of flavors make it a standout meal that everyone will love.

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in no time, making it a perfect option for busy weeknights.

Crowd Pleaser: The combination of creamy cheese, tender chicken, and flavorful spices makes this dish a hit with both kids and adults.

Versatile: You can easily customize the level of heat by choosing between regular or hot Rotel tomatoes, making it suitable for different taste preferences.


  • 1 lb boneless, skinless chicken breasts
  • 1 lb Velveeta cheese, regular or Mexican
  • 1 can(s) Rotel tomatoes, regular or hot
  • 1 lb spaghetti pasta
  • 1 stick butter
  • 1 can(s) cream of chicken soup, undiluted
  • 1 can(s) cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 bell pepper, red or green, chopped
  • Salt and pepper to taste


  1. Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water.
  2. Remove chicken when completely done, about 10 to 12 minutes.
  3. Boil spaghetti pasta in remaining broth according to package directions. Drain pasta after done and discard water. Set aside the pasta…Do not rinse.
  4. Melt the butter in that same (empty) pot and sauté the onion and bell pepper.
  5. Add tomatoes, soup, cooked chicken (cut into bite-size pieces), and spaghetti to the sautéed onion mixture, one at a time, and gently mix together.
  6. Add cheese and stir together, mixing well. Add salt and pepper to taste.
  7. Heat until cheese is melted thoroughly, stirring occasionally to keep from scorching.
  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 6
  • Kcal: 480 per serving
  • Storage
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Recipe Tips

  • For an extra kick of flavor, consider using hot Rotel tomatoes instead of the regular variety.
  • Customize the recipe by adding your favorite vegetables, such as sliced mushrooms or diced zucchini, for added texture and nutrition.


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