Melt In Your Mouth Caesar Chicken

This Melt In Your Mouth Caesar Chicken recipe is a delightful fusion of tender chicken breasts, creamy Caesar dressing, and savory Parmesan cheese. With just a handful of ingredients and minimal effort, you can create a flavorful dish that will tantalize your taste buds and impress your dinner guests.

Why You’ll Love This Recipe:

  • Quick and Easy: With a prep time of just 10 minutes and a total cook time of 35 minutes, this recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
  • Flavorful: The creamy Caesar dressing, combined with garlic powder, black pepper, and Parmesan cheese, creates a rich and savory coating that infuses the chicken with irresistible flavor.
  • Versatile: Serve this Melt In Your Mouth Caesar Chicken with a variety of sides, such as roasted vegetables, salad, or pasta, for a complete and satisfying meal.


  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar salad dressing (creamy variety)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt (or to taste)
  • Optional: 1/4 cup chopped fresh parsley or Italian seasoning for garnish


  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  2. Prepare Chicken: Place the chicken breasts in the baking dish. Season them with salt, black pepper, and garlic powder.
  3. Add Caesar Dressing: Pour the Caesar salad dressing over the chicken, making sure each piece is well coated.
  4. Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the chicken.
  5. Bake: Place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the chicken is thoroughly cooked (internal temperature should reach 165°F or 75°C) and the top is golden brown.
  6. Garnish and Serve: Once done, you can garnish with chopped parsley or a sprinkle of Italian seasoning for added flavor. Serve the chicken hot, perhaps with a side of roasted vegetables, salad, or over pasta.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Kcal: 350 kcal | Servings: 4 servings

Recipe Tips:

  • For extra flavor, marinate the chicken breasts in Caesar dressing for 30 minutes to 1 hour before baking.
  • If you prefer a crispier texture, broil the chicken for the last 2-3 minutes of cooking.
  • Customize the seasoning to your taste by adjusting the amount of salt, pepper, and garlic powder.

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