Marry Me Chicken Pasta

This Marry Me Chicken Pasta recipe is a delightful combination of tender chicken breasts in a creamy, flavorful sauce served over perfectly cooked penne pasta. It’s a dish that is sure to impress your loved ones with its rich and comforting flavors.

Why You’ll Love This Recipe:

This Marry Me Chicken Pasta recipe is a perfect choice for a special dinner or a cozy night in. The creamy sauce, seasoned with garlic, Parmesan cheese, and Italian seasoning, pairs beautifully with the seared chicken breasts. The addition of red pepper flakes adds a subtle kick of heat, making this dish a well-rounded and satisfying meal.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 8 ounces penne pasta, cooked according to package instructions
  • Chopped fresh parsley, for garnish


  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes, or until fragrant.
  4. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
  5. Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
  6. Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Simmer for an additional 2-3 minutes to heat the chicken through.
  7. Serve the chicken and sauce over cooked penne pasta, garnished with chopped fresh parsley.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4


Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Recipe Tips:

  • For extra flavor, you can add sun-dried tomatoes, spinach, or mushrooms to the sauce.
  • If you prefer a thinner sauce, you can adjust the consistency by adding more chicken broth or cream.
  • Be careful not to overcook the chicken breasts to ensure they remain juicy and tender.

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