This Marry Me Chicken Pasta recipe is a delightful combination of tender chicken breasts in a creamy, flavorful sauce served over perfectly cooked penne pasta. It’s a dish that is sure to impress your loved ones with its rich and comforting flavors.
Why You’ll Love This Recipe:
This Marry Me Chicken Pasta recipe is a perfect choice for a special dinner or a cozy night in. The creamy sauce, seasoned with garlic, Parmesan cheese, and Italian seasoning, pairs beautifully with the seared chicken breasts. The addition of red pepper flakes adds a subtle kick of heat, making this dish a well-rounded and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 8 ounces penne pasta, cooked according to package instructions
- Chopped fresh parsley, for garnish
Directions:
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes, or until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
- Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
- Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Simmer for an additional 2-3 minutes to heat the chicken through.
- Serve the chicken and sauce over cooked penne pasta, garnished with chopped fresh parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Recipe Tips:
- For extra flavor, you can add sun-dried tomatoes, spinach, or mushrooms to the sauce.
- If you prefer a thinner sauce, you can adjust the consistency by adding more chicken broth or cream.
- Be careful not to overcook the chicken breasts to ensure they remain juicy and tender.