Long John Silvers Batter

Elevate your home-cooked meals with this Crispy Long John Silver’s Batter! 🐟🔥 Trust me; it’s the secret to achieving that perfect golden brown crunch.


  • 3/4 cup flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup water


-Sift dry ingredients.
-Add water and mix well.
-Use to coat fish or chicken filets.
-Cover the fish completely.
-Deep fry until a nice golden brown.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: Perfect for coating approximately 1 pound of fish or chicken


Can I use this batter for vegetables too?

Absolutely! It works wonders for creating a crispy coating on vegetables like zucchini, mushrooms, or even onion rings.

Can I make the batter ahead of time and refrigerate it?

Yes, you can prepare the batter and refrigerate it for up to 24 hours. Just give it a good stir before using.

Is there a specific type of flour I should use?

All-purpose flour works perfectly, but feel free to experiment with whole wheat flour or gluten-free alternatives.

Leave a Comment