This recipe offers a delightful and crispy twist to your regular fish or chicken dish. The batter creates a golden brown coating that locks in the juiciness of the meat, making every bite a flavorful experience.
Why You’ll Love This Recipe:
The batter used in this recipe gives the fish or chicken a deliciously crispy texture, adding an extra layer of flavor to your meal. Whether you’re a fan of seafood or prefer poultry, this recipe is versatile and can be enjoyed by everyone.
Ingredients:
- 1 1/2 cups flour
- 4 tablespoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon of salt
- 1 1/2 cups of hot water
- Chicken or fish fillets
Directions:
- In a bowl, sift the flour, cornstarch, baking soda, and salt together.
- Add hot water to the dry ingredients and mix until a smooth batter is formed.
- Coat the chicken or fish fillets completely with the batter, ensuring an even coating.
- Heat oil in a frying pan over medium-high heat.
- Carefully place the coated fillets into the hot oil and fry until they turn a beautiful golden brown.
- Once done, remove the fried fillets from the oil and place them on a paper towel to absorb any excess oil.
- Serve hot and enjoy the crispy goodness!
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Kcal: (calories will vary based on the amount of oil absorbed during frying)
Storage:
For best results, it’s recommended to enjoy the dish immediately after cooking. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain the crispy texture.
Recipe Tips:
- Ensure the oil is hot enough before adding the coated fillets to achieve a crispy and golden exterior.
- Pat the chicken or fish fillets dry before coating them with the batter to help the batter adhere better.
- Experiment with adding your favorite seasonings to the batter for a personalized flavor profile.