Loaded Broccoli Potato Pan


2 to 3lbs of Skinless Chicken Breast

2 bags of Raw Extra Large

Shrimp(peeled and deveined)Found at Walmart

5 lb bag of red skin potatoes

2 bags of Broccoli Florets(Steamable Bags)

8 oz bags Cheddar Cheese Monterey Jack Cheese

3 sticks of butter

Old Bay seasoning

Parsley Flakes

Minced Garlic


Cook Chicken:

  1. In a skillet with a little oil, cook the chicken breast until golden brown. Season it with seasoned salt, black pepper, and garlic powder.
  2. After cooking, let the chicken rest for a few minutes, then cut it into cubes.

Boil Potatoes:

  1. Cube your potatoes and boil them in water until they are firm yet soft enough for a fork to pierce through.

Prepare and Cook Shrimp:

  1. Thaw the shrimp, rinse well, and season with Old Bay seasoning and parsley.
  2. Melt a stick of butter in a skillet, add about a tablespoon of minced garlic, then add the shrimp.
  3. Cook the shrimp for a couple of minutes per side until done. You can add more butter and minced garlic to taste during cooking. Sprinkle parsley flakes while cooking.

Preparee Potatoes:

  1. While the shrimp cooks, spread the boiled potatoes in a roasting pan.
  2. Add a couple of sticks of butter cut into pieces over the potatoes.
  3. Sprinkle some Old Bay seasoning over the potatoes.

Combine Ingredients:

  1. Once all ingredients (chicken, shrimp, and potatoes) are cooked, combine them in the pan with broccoli.

Add Cheese and Bake:

  1. Top the mixture with cheeses of your choice.
  2. Sprinkle with parsley.
  3. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and bubbly.

Enjoy your hearty and savory Loaded Broccoli Potato Pan, a perfect blend of flavors and textures that’s sure to satisfy!

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