Loaded Baked Potato Salad

This loaded baked potato salad is a delightful twist on the classic potato salad. It combines all the flavors of a loaded baked potato with the creaminess of a traditional potato salad, making it a perfect side dish for any occasion.

Why You’ll Love This Recipe

This loaded baked potato salad is a crowd-pleaser. It’s creamy, flavorful, and has the perfect balance of textures. The combination of crispy bacon, sharp cheddar cheese, and the freshness of chives adds a delightful twist to the traditional potato salad.


  • 8 medium Russet Potatoes
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package of bacon, cooked and crumbled
  • 1 small onion, chopped
  • Chives, to taste
  • 1 1/2 cups shredded cheddar cheese
  • Salt and Pepper to taste


  1. Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins.
  2. Drain and cool the potatoes. Once they’re cool, mix the mayo and sour cream.
  3. Add the onions, chives, and cheese. Salt and pepper to taste.
  4. Top with extra shredded cheese and bacon and serve.
  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Kcal: 320 per serving
  • Servings: 6


This loaded baked potato salad can be stored in an airtight container in the refrigerator for up to 3 days. It’s best served fresh, but it can be enjoyed as leftovers.

Recipe Tips

For an extra kick of flavor, consider adding a touch of garlic powder or paprika to the salad. You can also customize this recipe by adding diced bell peppers or jalapenos for a spicy twist. Enjoy this salad as a side dish at your next barbecue or potluck, and watch it disappear in no time!

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