Lemon White Chocolate Truffles

These Lemon White Chocolate Truffles are a delightful combination of zesty lemon flavor and creamy white chocolate. They are perfect for satisfying your sweet cravings and make for a luxurious treat.Indulge in these decadent truffles as a special treat for yourself or share them with loved ones for a truly memorable experience. The bright citrusy notes of lemon paired with the smooth sweetness of white chocolate create a harmonious blend that is sure to please any palate. Enjoy the luxurious taste of these Lemon White Chocolate Truffles and elevate your dessert game to a whole new level.

Why You’ll Love This Recipe:

These truffles are easy to make, require minimal ingredients, and are a great option for gifting or serving at parties. The refreshing lemon zest adds a burst of citrusy flavor that complements the sweetness of the white chocolate perfectly.


  • 1 cup white chocolate chips (180 g)
  • ¼ cup butter (60 g)
  • 1 big pinch salt
  • 2 tbsp lemon zest (from 2 lemons)
  • 3 tbsp heavy whipping cream
  • 1 tsp vanilla paste or extract (optional)
  • 2-3 drops yellow food coloring (optional)
  • ¼ cup powdered sugar for rolling


  1. Place the white chocolate chips in a medium mixing bowl and set aside.
  2. In a small saucepan, melt the butter and salt with the lemon zest. Stir in the heavy cream and heat the mixture until almost boiling. Pour the hot cream mixture through a fine-mesh sieve directly over the white chocolate chips. Add the vanilla paste or essence and optional food coloring, then stir until the mixture is smooth.
  3. Cover the truffle mixture and refrigerate until the mixture is firm enough to shape into balls, about 30 minutes to 1 hour.
  4. Scoop heaping teaspoonfuls of the chocolate chip mixture and form into balls. Roll the balls in the powdered sugar. Refrigerate the truffles for at least 30 minutes before enjoying.

Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 15 truffles

Storage: Store the Lemon White Chocolate Truffles in an airtight container in the refrigerator for up to one week.

Recipe Tips:

  • For a stronger lemon flavor, you can increase the amount of lemon zest used.
  • Feel free to customize these truffles by adding chopped nuts or coconut flakes to the mixture for added texture and flavor.

Enjoy these delightful Lemon White Chocolate Truffles as a sweet treat or share them with friends and family for a special occasion!”

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