Lemon Lovers will be thrilled

Craving something sweet? Try these Zesty Citrus Delight Cake Bars! ๐Ÿ‹๐Ÿ’– Easy to make and oh-so-delicious!

Recipe by : Lusine Svetlana


Q: Can I use a different flavor of pie filling for this recipe?

A: Absolutely! While lemon adds a delightful zest, feel free to experiment with your favorite fruit pie filling for a unique twist.

Q: Is there a substitute for angel food cake mix if I can’t find it?

A: Yes, you can use a white cake mix as a substitute. The texture may vary slightly, but it will still be delicious.

Q: Can I freeze these Lemon Cake Bars for later?

A: Certainly! Once cooled and cut into bars, wrap them individually in plastic wrap and store in an airtight container in the freezer for up to three months. Thaw at room temperature when ready to enjoy.

Ingredients :

  • 1 box angel food cake mix
  • 1 (22-ounce) can lemon pie filling
  • Powdered sugar (optional)

Directions :

Step 1

Preheat the oven to 350 degrees F, and generously grease a 9 x 13-inch pan with nonstick cooking spray.

Step 2

In a large bowl, combine the angel food cake mix and the luscious lemon pie filling until well blended.

Step 3

Pour the batter into the prepared pan and bake for approximately 35 minutes or until the top is lightly browned and a toothpick inserted comes out clean.

Step 4

Allow the cake to cool completely before cutting it into delectable bars. If desired, dust with powdered sugar for an extra touch of sweetness. Enjoy these irresistible Lemon Cake Bars!

Nutrition Facts :

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