Lemon Cream Cheese Brownies

Indulge in the perfect blend of tangy and sweet with these Lemon Cream Cheese Brownies! 🍋💛 Perfect for dessert lovers looking for a zesty twist!Satisfy your cravings with every bite of these decadent treats that are sure to brighten up your day. Whether you’re a fan of citrus flavors or simply looking to try something new, these Lemon Cream Cheese Brownies are a must-try for any dessert enthusiast. Get ready to elevate your taste buds to a whole new level of deliciousness!

Why You’ll Love This Recipe:
These Lemon Cream Cheese Brownies are a delightful combination of tangy lemon flavor and rich cream cheese, creating a unique and irresistible treat. The zesty lemon juice adds a refreshing touch to the classic brownie, making it a perfect dessert for any occasion.


  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1 stick softened salted butter
  • 3/4 cup cream cheese, softened
  • 2 eggs
  • 3 tablespoons lemon juice
  • 3-4 drops yellow food coloring


  • 2-3 tablespoon lemon juice
  • 1 cup powdered sugar
  • Yellow sprinkles (optional)


  1. Preheat your oven to 350 degrees.
  2. Line an 8×8 baking pan with parchment paper and spray the sides with a non-stick cooking spray.
  3. In a mixing bowl, combine sugar and flour.
  4. Add the softened butter and cream cheese, then beat until you achieve a creamy consistency.
  5. Mix in the eggs, lemon juice, and yellow food coloring until well combined.
  6. Pour the batter into the prepared pan.
  7. Bake for 20 minutes or until a toothpick inserted comes out clean.
  8. Allow the brownies to cool in the pan for 30 minutes.

For the icing:

  1. In a separate bowl, whisk together powdered sugar and lemon juice until smooth.
  2. Pour the icing over the cooled brownies and spread it evenly with a spatula.
  3. Optionally, sprinkle yellow sprinkles on top for a decorative touch.
  4. Cut into squares and enjoy these delicious Lemon Cream Cheese Brownies!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 65 minutes (including cooling)
Kcal: Information not provided | Servings: Information not provided


Store the Lemon Cream Cheese Brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Recipe Tips:

  • For a more intense lemon flavor, add lemon zest to the batter.
  • Adjust the amount of lemon juice in the icing based on your preferred level of tartness.
  • Feel free to customize these brownies with additional mix-ins like white chocolate chips or chopped nuts for added texture and flavor.

Leave a Comment