Indulge in the heavenly delight of our Killer Creamy Coconut Pie. This luscious dessert combines the rich flavors of coconut and vanilla in a silky smooth filling, all nestled in a crunchy graham cracker crust. Perfect for any occasion, this pie is sure to impress your family and friends with its irresistible taste and creamy texture.

Why You’ll Love This Recipe:

  • Easy to make with simple ingredients
  • Creamy and decadent filling
  • Perfect balance of coconut and vanilla flavors
  • Great make-ahead dessert for gatherings and parties


  • 1 graham cracker crust (9 inches)
  • 1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)
  • 1 tub of frozen whipped topping (8 ounces), thawed
  • 1/2 cup sweetened shredded coconut
  • 1 teaspoon vanilla flavoring / extract
  • 2-3/4 cups cold milk
  • Additional shredded coconut, toasted


  1. Whisk the instant vanilla pie filling, whole milk, and vanilla flavoring / extract in a large bowl for 2 minutes.
  2. Fold in the whipped topping and 1/2 cup coconut.
  3. Pour the mixture into the graham cracker crust.
  4. Sprinkle the top with toasted coconut.
  5. Chill the pie until serving.
  • Prep Time: 10 minutes
  • Cooking Time: 0 minutes
  • Total Time: 2 hours (including chilling time)
  • Kcal: 320 per serving
  • Servings: 8


Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. Consume within 2-3 days for the best taste and texture.

Recipe Tips:

  • For a more intense coconut flavor, you can add a few drops of coconut extract to the filling mixture.
  • Toasting the shredded coconut adds a nutty flavor and a crunchy texture to the pie.
  • You can garnish the pie with additional whipped topping or fresh fruit before serving for an extra touch of elegance.

Enjoy the tropical bliss of our Killer Creamy Coconut Pie and treat yourself to a slice of paradise in every bite!

Leave a Comment