Italian Ravioli

This Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes recipe is a delightful fusion of flavors that will tantalize your taste buds. The combination of cheesy ravioli, savory sun-dried tomatoes, tangy capers, and earthy artichokes creates a harmonious dish that is both satisfying and delicious.

Why You’ll Love This Recipe:

This recipe is a quick and easy way to elevate your weeknight dinner with gourmet flavors. The vibrant colors and rich flavors make it a perfect dish to impress guests or enjoy with your family. The balance of textures and tastes in this dish will leave you craving more.


  • 8 oz ravioli (use cheese ravioli or pesto ravioli)
  • 2 tablespoons olive oil
  • ¼ cup sun-dried tomatoes (chopped)
  • 1 cup artichoke hearts (chopped)
  • 4 cloves garlic (minced)
  • 3 tablespoons capers (drained)
  • ½ teaspoon Italian seasoning
  • 2 cups spinach (fresh)
  • 1 tablespoon olive oil (and more if desired)
  • ¼ cup Parmesan cheese (shredded)


  1. Cook ravioli until al dente. Drain and set aside.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped sun-dried tomatoes, artichoke hearts, minced garlic, capers, and Italian seasoning. Cook for 2 minutes until fragrant.
  3. Add fresh spinach to the skillet and continue cooking and stirring until the spinach wilts.
  4. Add the cooked ravioli to the skillet with the sautéed vegetables. Drizzle with 1 tablespoon of olive oil and stir gently to combine. Adjust seasoning with salt or capers if needed.
  5. Serve the dish hot, topped with shredded Parmesan cheese.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4


Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Recipe Tips:

  • Feel free to customize this recipe by adding your favorite ingredients such as cherry tomatoes, olives, or pine nuts.
  • For a creamier sauce, you can stir in a splash of heavy cream or a dollop of mascarpone cheese at the end of cooking.
  • Make sure not to overcook the ravioli to maintain its texture and flavor in the dish.

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