Italian Cheese Pull Apart Bread

Enjoy Italian Cheese Pull Apart Bread! Made with buttermilk biscuits, melted butter, Italian seasoning, garlic, and gooey mozzarella. Perfect for sharing with friends and family as an appetizer, side dish, or snack. Quick and easy, ready in just 25 minutes!


  • 1 tube buttermilk biscuits
  • 5 tablespoons butter, melted
  • 2 teaspoons Italian seasoning
  • 1 clove garlic, minced
  • 1 ½ cups Mozzarella cheese, shredded


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Open the tube of biscuits and separate them into 8 biscuits. Cut each biscuit into 6 pieces and place them in a large bowl.
  3. In another bowl, mix together the melted butter, Italian seasoning, and minced garlic. Pour the mixture over the biscuit pieces.
  4. Add the shredded Mozzarella cheese to the bowl with the biscuit pieces and butter mixture. Mix until the biscuit pieces are coated evenly.
  5. Transfer the mixture to a baking dish, such as a bundt pan, 8-inch baking pan, cake pan, or 9-inch skillet.
  6. Bake for 15-18 minutes, or until the bread is puffed and completely cooked.
  7. Serve the Italian Cheese Pull Apart Bread immediately, while it’s warm and gooey.

Prep Time: 5 min
Cooking Time: 15-18 min
Total Time: 20-23 min
Servings: 4


Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warm.

Recipe Tips:

For added flavor, sprinkle some grated Parmesan cheese on top before baking. You can also customize this recipe by adding cooked and crumbled Italian sausage or pepperoni for a heartier version. Enjoy experimenting with different cheese blends, such as adding some sharp cheddar or provolone along with the mozzarella. This recipe is versatile and can be tailored to suit your taste preferences.

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