Indulge in the ultimate chocolate lover’s dream with this Hot Fudge Chocolate Pudding Cake. It’s a decadent dessert that combines a moist chocolate cake with a gooey fudge sauce, creating a delightful treat that will satisfy your sweet cravings.
Why You’ll Love This Recipe
This Hot Fudge Chocolate Pudding Cake is a crowd-pleaser and perfect for any occasion. The rich chocolate flavor, paired with the warm fudge sauce, creates a delightful contrast in textures and tastes. It’s easy to make and guaranteed to impress your family and friends.
Ingredients:
- 1 cup all-purpose flour (or plain flour)
- 1/2 cup white granulated sugar
- 1/4 cup cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
Fudge Sauce: - 1/2 cup white granulated sugar
- 1/2 cup packed light brown sugar
- 3 tablespoons cocoa powder
- 1-1/4 cups boiling water
Directions:
- Preheat oven to 350°F (175°C) and lightly grease a 9-inch square baking pan. Pre-boil water in a kettle while preparing the cake.
- For the cake: In a mixing bowl, combine 1/2 cup granulated sugar with flour, cocoa powder, baking powder, and salt. Add milk, melted butter, and vanilla; whisk until smooth.
- Pour the batter into the prepared pan and spread evenly.
- For the sauce: Combine the remaining granulated sugar, brown sugar, and cocoa powder. Sprinkle this mixture over the batter. Slowly pour the boiling water over the top without stirring.
- Bake for 35 minutes or until the center is almost set. Let it cool for 15 minutes.
- Serve in dessert dishes with ice cream or whipped cream, and spoon the fudge sauce from the bottom of the pan over each serving of cake.
- Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
- Kcal: 252 kcal | Servings: 4 servings
- Storage
Store any leftovers in an airtight container in the refrigerator. Reheat before serving for the best taste.
Recipe Tips
For an extra indulgent touch, you can add a scoop of vanilla ice cream on top of each serving. Make sure not to overmix the batter to keep the cake light and fluffy. Enjoy this dessert warm for the best experience.”