This delightful hot fudge brownie bread is a decadent twist on classic brownies. With a rich, fudgy texture and a delightful swirl of hot fudge, this bread is a perfect treat for any chocolate lover. It’s easy to make and even easier to enjoy, making it a fantastic addition to any dessert spread or a delightful treat for a cozy night in.

Why You’ll Love This Recipe

This hot fudge brownie bread is the perfect combination of rich, fudgy brownie and moist, tender bread. The addition of hot fudge sauce adds a delightful gooeyness that takes this treat to the next level. Whether you’re a fan of brownies, bread, or just good old-fashioned chocolate, this recipe is sure to be a hit.


  • Prep Time: 10 minutes
  • Cooking Time: 45 minutes
  • Total Time: 55 minutes
  • Kcal: 250 per serving
  • Servings: 8


  • 1 box of Brownie Mix
  • 1-11 oz. jar of Hot Fudge Sauce
  • 3 large Eggs
  • 1/3 cup Vegetable Oil
  • A bread loaf pan


  1. Add the brownie mix, hot fudge sauce, eggs, and vegetable oil in a medium bowl. Combine until smooth.
  2. Transfer the batter into a non-stick greased loaf pan until about 3/4 full.
  3. Place inside the oven and bake for about 45 minutes at 350 degrees or until cooked through.
  4. Remove from the oven and cool completely in the pan. Be patient to avoid sticking and losing the bottom of your bread.


Once cooled, store the hot fudge brownie bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze the bread for up to 3 months. Thaw in the refrigerator or at room temperature before serving.

Recipe Tips

To enhance the flavor, consider adding a handful of chocolate chips or chopped nuts to the batter before baking. Serve slices of this bread with a scoop of vanilla ice cream and an extra drizzle of hot fudge for an indulgent dessert. Remember to grease the loaf pan generously to ensure easy removal of the bread after baking. Enjoy!

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