This homemade ranch dressing is a creamy and flavorful dressing that beats any store-bought version. Made with a blend of buttermilk, mayonnaise, sour cream, and a mix of herbs and spices, this dressing is perfect for salads, dipping, or drizzling over your favorite dishes.
Why You’ll Love This Recipe:
You’ll love this recipe because it is incredibly easy to make, tastes fresher and more vibrant than store-bought versions, and allows you to customize the flavors to suit your preferences.
Ingredients:
- ½ cup buttermilk
- ½ cup mayonnaise
- ½ cup sour cream
- â…› tsp black pepper
- ¼ tsp sea salt
- ¾ tsp garlic powder
- ¼ tsp onion powder
- ¾ tsp parsley
- ½ tsp chives
- 1 tsp dill weed
- 1 to 3 tsp fresh lemon juice
Directions:
- In a large bowl, combine the sour cream, buttermilk, and mayonnaise.
- Stir in 1 ½ tbsp fresh lemon juice.
- Using a whisk, add in the black pepper, sea salt, garlic powder, onion powder, parsley, chives, and dill weed. Whisk well to combine.
- Adjust the consistency by adding more lemon juice as needed.
- Transfer the dressing into jars or squeeze bottles and refrigerate.
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Kcal: Approximately 120 kcal per serving
- Servings: Makes about 1 ½ cups of dressing
- Storage: Store the homemade ranch dressing in a sealed container in the refrigerator. It will stay fresh for up to one week.
Recipe Tips:
For a thicker dressing, you can reduce the amount of buttermilk used. Feel free to adjust the amount of herbs and spices to suit your taste preferences. Enjoy this delicious homemade ranch dressing on salads, as a dip, or drizzled over your favorite dishes.