Indulge in the delight of homemade Krispy Kreme-style doughnuts with this easy-to-follow recipe. These fluffy, golden treats are perfect for breakfast, brunch, or a sweet snack any time of day. The light, airy texture combined with a sweet glaze makes these doughnuts irresistible.
Why You’ll Love This Recipe:
- Recreate the iconic taste of Krispy Kreme doughnuts in your own kitchen.
- Simple ingredients and easy steps make this recipe accessible for all skill levels.
- Enjoy the satisfaction of homemade treats that are fresh and flavorful.
- Customize your doughnuts with different glaze flavors or toppings for a personalized touch.
Ingredients:
- 3 tbsp milk
- 3 tbsp boiling water
- 1 tsp dry active yeast
- 8 oz all-purpose flour (a little under 2 cups)
- 1 1/2 oz sugar (about 3 tablespoons)
- 1 egg
- 1 oz butter, cold to room temperature
- Dash of salt
- Enough oil to cover the bottom few inches of a wok or a deep fryer.
Glaze:
- 1/3 cup butter
- 2 cups confectioners’ sugar
- 1 1/2 teaspoons vanilla
- 4 tablespoons hot water or as needed
Directions:
- In a large measuring jug, combine the milk and boiling water. Add a teaspoon of sugar and the yeast. Stir gently and leave in a warm place for the yeast to activate.
- In a large mixing bowl, combine the flour, remaining sugar, and salt. Cut in the butter until it resembles crumbs.
- Add the egg and yeast mixture to the flour mix, and mix into a smooth dough.
- Turn the dough out onto a lightly-floured surface and knead for 5 to 10 minutes until springy.
- Place the dough back in the bowl, cover, and let rise for about an hour until double in size.
- Once risen, divide the dough into 4 pieces. Stretch each piece into a long rope and cut into 1-inch strips. Roll into balls and place on a baking tray to rise.
- Cover the doughnut holes and let rise while heating the oil to 375°F.
- Fry the doughnuts until golden brown on each side, about 2 minutes per side. Fry only a few at a time to prevent overcrowding.
- Drain the doughnuts on a paper towel or wire rack.
- Prepare the glaze by melting the butter and mixing it with confectioners’ sugar, vanilla, and hot water. Dip the warm doughnuts into the glaze until coated.
- Serve warm and enjoy the deliciousness!
Prep Time: | Cooking Time: | Total Time: | Kcal: | Servings:
Storage:
- Store leftover doughnuts in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds before serving for a freshly-baked taste.
Recipe Tips:
- Be careful not to overheat the oil. Maintain a temperature of 375°F for best results.
- Glaze the doughnuts while they are still warm to ensure the glaze adheres properly and creates a delicious coating.