Homemade Kentucky Blackberry Cobbler

This Homemade Kentucky Blackberry Cobbler is a delightful dessert that perfectly captures the essence of summer. Juicy fresh blackberries are enveloped in a sweet, buttery batter that bakes up into a golden cobbler crust. This classic recipe is sure to become a family favorite for any occasion.

Why You’ll Love This Recipe:

  • Easy to make with simple ingredients
  • Bursting with the natural sweetness of fresh blackberries
  • The buttery cobbler crust is irresistibly delicious
  • Perfect for showcasing seasonal fruits in a comforting dessert


  • 2 1/2 cups fresh blackberries, washed
  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 stick of unsalted butter, melted


  1. In a large bowl, mix the blackberries and sugar. Let it sit for 25-30 minutes to macerate.
  2. Preheat the oven to 375ºF.
  3. In another bowl, combine flour, baking powder, salt, and milk. Stir in the melted butter until well mixed.
  4. Pour the batter into a baking dish, then top with the macerated blackberries.
  5. Bake for 45 minutes to an hour until golden brown.
  6. Let it cool for 15 minutes before serving.
  • Prep Time: 15 minutes
  • Cooking Time: 45-60 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 6
  • Calories: 280 per serving

Store the cobbler at room temperature with foil covering for 2-3 days. It can also be refrigerated for longer freshness.

Recipe Tips:

  • You can serve this cobbler warm or at room temperature.
  • Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
  • Feel free to experiment with different fruits like peaches or raspberries for a variation.

Enjoy this Homemade Kentucky Blackberry Cobbler and savor the flavors of summer in every bite!

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