Homemade Egg Noodles

These homemade egg noodles are a simple yet delightful addition to any meal. With just a few basic ingredients, you can create your own delicious pasta from scratch. The combination of flour, eggs, milk, and butter results in a tender and flavorful noodle that pairs perfectly with your favorite sauces or toppings.

Why You’ll Love This Recipe

If you’ve never tried making your own pasta at home, this recipe is a great place to start. The process is straightforward, and the end result is well worth the effort. These homemade egg noodles have a rich flavor and a satisfying texture that will elevate any dish you choose to pair them with.


  • 2 ½ cups all-purpose flour
  • 1 pinch salt
  • 2 eggs, beaten
  • ½ cup milk
  • 1 tablespoon butter


  1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead the dough until smooth, about 5 minutes. Let it rest in a covered bowl for 10 minutes.
  2. On a floured surface, roll out the dough to 1/8 or 1/4 inch thickness. Cut it into desired lengths and shapes.
  3. Allow the noodles to air dry before cooking.
  4. To cook the fresh pasta, in a large pot with boiling salted water, cook until al dente. Prep Time: 15 minutes
    Cooking Time: 5 minutes
    Total Time: 30 minutes
    Servings: 4
    Kcal: 320 per serving


Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. You can also freeze the noodles for longer storage. Just make sure to thaw them before cooking.

Recipe Tips

  • For a richer flavor, you can use whole milk instead of regular milk.
  • Experiment with different shapes and sizes to create a variety of noodle options.
  • These homemade egg noodles can be used in soups, casseroles, or simply tossed with your favorite sauce for a delicious meal.”

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