Homemade Cheesy Garlic Breadsticks Recipe

These homemade cheesy garlic breadsticks are a delightful combination of warm, gooey cheese, and fragrant garlic, all nestled within a soft, pillowy crust. They make for a perfect appetizer, snack, or side dish for any meal. The simplicity of this recipe makes it a great option for last-minute gatherings or a cozy night in.

Why You’ll Love This recipe

  • Quick and easy to make
  • Deliciously cheesy and garlicky
  • Versatile – great as an appetizer or side dish
  • Recipe


  • 1 tube of refrigerated pizza crust
  • 1 Tablespoon butter, melted
  • 1 clove garlic, crushed
  • 3/4 cup grated mozzarella cheese (feel free to add more!)
  • 1 Tablespoon Parmesan cheese
  • 1 teaspoon dried oregano leaves (optional)


  1. Preheat the oven to 425F.
  2. Roll out the pizza crust onto a parchment-lined baking sheet.
  3. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust.
  4. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Then sprinkle the dried oregano evenly on top.
  5. Before you bake, cut the cheese-covered pizza crust into 16 equal rectangles using a pizza slicer or large knife.
  6. Bake for about 12 minutes until the cheese is melted, bubbly, and slightly golden.
  7. Remove from the oven and cut the breadsticks again before serving.
  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Total Time: 22 minutes
  • Servings: 4
  • Kcal: 250 per serving


  • These breadsticks are best enjoyed fresh out of the oven. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their delicious texture.

Recipe Tips

  • For an extra kick of flavor, consider adding a sprinkle of red pepper flakes or a drizzle of garlic-infused olive oil before serving.
  • Experiment with different types of cheese for a unique flavor profile. Cheddar, provolone, or a blend of Italian cheeses can all work wonderfully in this recipe.

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