Enjoy this Greek Chicken Gyro, a Mediterranean delight that brings together the best of Greek flavors in a convenient and mouthwatering wrap. Perfect for a quick dinner or a flavorful lunch!Indulge in the tender marinated chicken, crisp vegetables, tangy tzatziki sauce, and warm pita bread that make this gyro a satisfying and delicious meal option. Whether you’re a fan of Greek cuisine or looking to try something new, this gyro is sure to impress your taste buds with its authentic flavors and hearty portions. Treat yourself to a taste of the Mediterranean with this mouthwatering Greek Chicken Gyro today!
Ingredients:
- 4 Pita Breads
- 2 Chicken Breasts, thinly sliced
- 1 tablespoon Olive Oil
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Garlic Powder
- Salt and Pepper, to taste
- 1 cup Greek Yogurt
- 1 Cucumber, grated
- 2 cloves Garlic, minced
- 1 tablespoon Lemon Juice
- 1 Tomato, sliced
- 1/2 Red Onion, thinly sliced
- 1/4 cup Feta Cheese, crumbled
- 1/4 cup Fresh Parsley, chopped
Directions:
- In a mixing bowl, combine the chicken slices with olive oil, oregano, garlic powder, salt, and pepper. Allow to marinate for at least 30 minutes to infuse the flavors.
- Preheat a grill pan over medium heat. Cook the marinated chicken until it’s golden brown and thoroughly cooked, approximately 5-6 minutes on each side.
- For the tzatziki sauce, in a separate bowl, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, and a pinch of salt. Set this aside for later.
- Warm the pita breads slightly in the oven or on the grill pan, about a minute on each side, to make them pliable.
- To assemble the gyros, spread a generous amount of tzatziki sauce on each pita bread. Layer on the chicken slices, tomato, red onion, crumbled feta, and parsley.
- Carefully roll the pita around the fillings. Serve the gyros immediately while everything is still warm and delicious.
Prep Time: 40 minutes (including marination) | Cooking Time: 12 minutes | Total Time: 52 minutes | Servings: 4
Storage:
These gyros are best enjoyed fresh, but you can store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken and assemble the gyros just before serving for the best taste and texture.
Recipe Tips:
- Feel free to customize your gyro with additional toppings like olives, bell peppers, or even a drizzle of olive oil for extra flavor.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the chicken marinade for a hint of heat.
- You can also grill the pita bread for a few seconds after assembling the gyro for a warm and slightly crispy texture.
Enjoy your delicious Greek Chicken Gyros! Bon appétit!