This Grands Biscuit Breakfast Casserole is a delightful and hearty dish perfect for a family breakfast or brunch. Packed with flaky biscuits, savory ham or sausage, and gooey cheese, it’s a comforting and satisfying meal that’s easy to put together. Whether you’re hosting a weekend gathering or simply want to treat your loved ones to a special morning treat, this casserole is sure to be a hit.
Why You’ll Love This Recipe
This recipe is a fantastic way to feed a crowd without spending hours in the kitchen. It’s a one-dish wonder that combines all the classic breakfast flavors into a convenient and delicious casserole. The layers of biscuits, cheese, and savory meats create a delightful texture and flavor that will have everyone coming back for seconds.
Ingredients:
- 1 can flaky Grands biscuits, or any refrigerated biscuits
- 2 to 3 cups Cheddar cheese or Colby cheese, shredded
- 1 cup milk
- Pre-cooked cubed ham, sliced ham, sausage patties or ground sausage
- 10 eggs
- Salt and pepper, to taste
- Cooking spray
Directions:
- Brown the sausage, or cube ham ready for the casserole.
- Whisk together eggs, milk, salt, and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9×13-inch baking dish.
- If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish.
- Cut canned biscuits into quarters and fold into the egg mixture.
- Pour the egg mixture into the baking dish and bake at 350°F for 30-40 minutes or until the biscuits are nicely browned and the eggs set.
- Allow to cool a few minutes before cutting.
- Prep Time: 15 minutes
- Cooking Time: 30-40 minutes
- Total Time: 45-55 minutes
- Servings: 6-8
- Kcal: Approximately 350 kcal per serving
Storage
This casserole can be stored in the refrigerator for up to 3 days. Simply cover it tightly with plastic wrap or transfer it to an airtight container. To reheat, place individual servings in the microwave for a quick and convenient breakfast option.
Recipe Tips
- Feel free to customize this casserole with your favorite breakfast meats and cheeses. You can also add in vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
- Make sure to fully cook any raw meats before adding them to the casserole to ensure that they are safe to eat.
- For a crispier texture, you can sprinkle some extra cheese on top of the casserole during the last few minutes of baking.
Enjoy this delicious Grands Biscuit Breakfast Casserole for a fuss-free and satisfying morning meal that will bring everyone to the table with smiles on their faces!