Grands Biscuit Breakfast Casserole

This Grands Biscuit Breakfast Casserole is a delightful and hearty dish perfect for a family breakfast or brunch. Packed with flaky biscuits, savory ham or sausage, and gooey cheese, it’s a comforting and satisfying meal that’s easy to put together. Whether you’re hosting a weekend gathering or simply want to treat your loved ones to a special morning treat, this casserole is sure to be a hit.

Why You’ll Love This Recipe

This recipe is a fantastic way to feed a crowd without spending hours in the kitchen. It’s a one-dish wonder that combines all the classic breakfast flavors into a convenient and delicious casserole. The layers of biscuits, cheese, and savory meats create a delightful texture and flavor that will have everyone coming back for seconds.


  • 1 can flaky Grands biscuits, or any refrigerated biscuits
  • 2 to 3 cups Cheddar cheese or Colby cheese, shredded
  • 1 cup milk
  • Pre-cooked cubed ham, sliced ham, sausage patties or ground sausage
  • 10 eggs
  • Salt and pepper, to taste
  • Cooking spray


  1. Brown the sausage, or cube ham ready for the casserole.
  2. Whisk together eggs, milk, salt, and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9×13-inch baking dish.
  3. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish.
  4. Cut canned biscuits into quarters and fold into the egg mixture.
  5. Pour the egg mixture into the baking dish and bake at 350°F for 30-40 minutes or until the biscuits are nicely browned and the eggs set.
  6. Allow to cool a few minutes before cutting.
  • Prep Time: 15 minutes
  • Cooking Time: 30-40 minutes
  • Total Time: 45-55 minutes
  • Servings: 6-8
  • Kcal: Approximately 350 kcal per serving


This casserole can be stored in the refrigerator for up to 3 days. Simply cover it tightly with plastic wrap or transfer it to an airtight container. To reheat, place individual servings in the microwave for a quick and convenient breakfast option.

Recipe Tips

  • Feel free to customize this casserole with your favorite breakfast meats and cheeses. You can also add in vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
  • Make sure to fully cook any raw meats before adding them to the casserole to ensure that they are safe to eat.
  • For a crispier texture, you can sprinkle some extra cheese on top of the casserole during the last few minutes of baking.

Enjoy this delicious Grands Biscuit Breakfast Casserole for a fuss-free and satisfying morning meal that will bring everyone to the table with smiles on their faces!

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