Indulge in the comforting flavors of this classic dessert that brings back memories of Grandma’s kitchen. This bread pudding is a perfect blend of soft bread cubes, plump raisins, and a rich vanilla sauce that will warm your heart with every bite.
Why You’ll Love This Recipe:
- It’s a nostalgic treat that evokes feelings of warmth and coziness.
- The combination of bread pudding and velvety vanilla sauce creates a delightful contrast of textures and flavors.
- This dessert is simple to make and perfect for any occasion, whether it’s a family gathering or a quiet evening at home.
Ingredients:
- 4 cups (8 slices) cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
Sauce Ingredients:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
Directions:
- Heat oven to 350°F.
- Combine bread and raisins in a large bowl.
- In a 1-quart saucepan, combine milk and 1/4 cup butter. Cook over medium heat until the butter is melted (4 to 7 minutes).
- Pour the milk mixture over the bread and let it stand for 10 minutes.
- Stir in all remaining pudding ingredients.
- Pour the mixture into a greased 1 1/2-quart casserole.
- Bake for 40 to 50 minutes or until set in the center.
Sauce Directions:
- Combine all sauce ingredients except vanilla in a 1-quart saucepan.
- Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a full boil (5 to 8 minutes).
- Stir in the vanilla.
Storage: Store the bread pudding with vanilla sauce in the refrigerator to keep it fresh for several days.
Recipe Tips:
- For added richness, you can sprinkle some cinnamon on top of the bread pudding before baking.
- Serve the pudding warm with a generous drizzle of the luscious vanilla sauce for the ultimate indulgence.
Enjoy this delightful Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce and savor every spoonful of this timeless dessert!