Gooey Brownie Pie

Indulge in the ultimate chocolate experience with our Gooey Brownie Pie. Perfectly crackly on top with a rich, fudgy center, this dessert is a chocolate lover’s dream come true! Serve it with hot fudge for an extra touch of decadence.

Why You’ll Love This Recipe:

  • Decadent and rich chocolate flavor
  • Easy to make with simple ingredients
  • Perfect for satisfying your sweet tooth cravings


  • 6 Tbsp butter
  • 3 cups semi-sweet chocolate chips, divided
  • 3 eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt


  1. Preheat the oven to 350 degrees. Grease a pie plate or a 9-inch springform pan.
  2. In a heat-safe bowl, melt together the butter and 2 cups of chocolate chips until smooth, using a double boiler or microwave at 50% power in 30-second intervals. Allow it to cool.
  3. In an electric mixer, beat the eggs, sugar, and vanilla on medium-high speed until light and fluffy, approximately 3 minutes.
  4. Mix in the cooled chocolate mixture.
  5. Fold in the flour, baking powder, and salt until just combined. Stir in the remaining 1 cup of chocolate chips.
  6. Pour the batter into the prepared pan. Bake for 35-40 minutes until the center is puffed, and the top may crack.
  7. Remove from the oven and let it cool completely. Top with hot fudge before serving.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Kcal: 496 | Servings: 10


Store any leftover Gooey Brownie Pie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Recipe Tips:

  • For an extra indulgent touch, serve the Gooey Brownie Pie warm with a scoop of vanilla ice cream.
  • Feel free to add chopped nuts or a sprinkle of sea salt on top for added texture and flavor. Enjoy!

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