This delectable garlic shrimp pasta recipe is a delightful combination of succulent shrimp, flavorful garlic, and perfectly cooked spaghetti. It’s a quick and easy dish that’s perfect for a weeknight dinner or a special occasion. The marriage of garlic, butter, and herbs creates an irresistible aroma and flavor that will have everyone asking for seconds.

Why You’ll Love This Recipe

This garlic shrimp pasta is a fantastic choice for seafood lovers and pasta enthusiasts alike. The dish comes together in no time, making it an ideal option for busy weeknights. The flavors are rich and satisfying, and the recipe is versatile enough to accommodate various tastes and preferences. Whether you’re cooking for a small family or a larger gathering, this dish is sure to impress.


  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Kcal: 450 per serving


  • 1 lb medium shrimp, deveined and tails removed
  • 1 lb spaghetti noodles
  • 6-8 garlic cloves, minced
  • 1/4 cup butter
  • 3 drizzles of olive oil
  • Italian seasoning
  • Fresh ground pepper
  • Red pepper flakes
  • Salt
  • Herbs (to taste)


  1. Boil the spaghetti noodles in water until tender, and remember to save 1 cup of pasta water for later use. Add a touch of oil, salt, and fresh herbs to the boiling water. Once the pasta is cooked, drain it and set it aside.
  2. While the pasta is boiling, wash the shrimp thoroughly.
  3. Melt the butter over medium heat in a skillet. Add the shrimp and let them cook until they turn slightly pink and start to curl. Then, add the minced garlic.
  4. Cook for an additional 5-7 minutes, and then add the olive oil. Continue to stir until the shrimp are fully pink and curled.
  5. Add the cooked pasta to the skillet. Season with Italian seasoning, fresh ground pepper, red pepper flakes, and salt. Add just enough saved pasta water to create a saucy consistency, ensuring it’s not dry but not overly liquid either. Depending on the amount of pasta, this may require anywhere from 1/4 to 1 cup of the saved water. Start by adding 1/4 of it and adjust as needed.
  6. Toss all the ingredients together in the skillet until everything is well incorporated and heated through.
  7. Serve hot and enjoy this delightful garlic shrimp pasta!


Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or in the microwave until heated through.

Recipe Tips

For an extra kick of flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of freshly grated Parmesan cheese before serving. Additionally, feel free to customize the dish by incorporating your favorite vegetables, such as spinach, cherry tomatoes, or bell peppers, for added color and nutrients. Adjust the level of red pepper flakes to suit your desired level of spiciness.

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