Garlic Butter Steak and Potatoes Skillet

Indulge in the savory delight of tender sirloin steak strips and perfectly cooked red potatoes, all bathed in a luxurious garlic butter sauce. This skillet dish is a symphony of flavors and textures, marrying the richness of buttery garlic with the hearty goodness of steak and potatoes. It’s a comforting yet elegant meal that comes together with ease, making it perfect for busy weeknights or casual gatherings with friends and family.

Why You’ll Love This Recipe:

  1. Quick and Easy: With just a handful of ingredients and simple steps, this recipe is a breeze to make, perfect for when you’re short on time but still craving a satisfying meal.
  2. Flavorful: The combination of garlic, butter, and perfectly seared steak infuses every bite with irresistible flavor.
  3. Versatile: Serve this dish as a standalone meal or pair it with your favorite side dishes for a complete dining experience.


  • 1 pound sirloin steak, cut into thin strips
  • 1 pound small red potatoes, quartered
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish


  1. Heat a large skillet over medium-high heat.
  2. Add the steak strips to the skillet and cook until browned on both sides, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the quartered potatoes. Cook until tender, about 8-10 minutes.
  4. Add the butter and garlic to the skillet with the potatoes. Stir until the butter is melted and the garlic is fragrant.
  5. Add the cooked steak back to the skillet and season with salt and pepper.
  6. Garnish with fresh parsley and serve. Enjoy!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4


Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Tips:

For extra flavor, marinate the steak strips in a mixture of olive oil, minced garlic, and your favorite herbs for 30 minutes to 1 hour before cooking. Additionally, you can add some sliced onions or bell peppers to the skillet for added flavor and color.

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