Fruity Pebbles Cookies

These Fruity Pebbles Cookies are a delightful twist on the classic cookie recipe, incorporating the colorful and fruity flavors of Fruity Pebbles cereal. They are crispy on the outside, soft on the inside, and bursting with a sweet and fruity taste that will leave you craving for more.

Why You’ll Love This Recipe:

These cookies are perfect for anyone with a sweet tooth looking for a fun and vibrant treat. The combination of vanilla pudding mix, Fruity Pebbles cereal, and white chocolate chips creates a unique and delicious flavor profile that is sure to impress both kids and adults alike.


  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 ½ sticks butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tsp baking soda
  • 2 cups Fruity Pebbles cereal
  • 1 cup of white chocolate chips
  • 2-1/4 cups flour


  • Preheat oven to 350°. Line cookie sheets with parchment paper and set aside.
  • Whisk together baking soda and flour and set aside.
  • Cream together butter and sugars. Add the pudding package and beat until well blended. Add eggs and vanilla extract.
  • Slowly add the flour and mix until just combined. Stir in Fruity Pebbles and white chocolate chips.
  • Scoop 1” balls and place on your cookie sheets. Bake for 10-12 minutes. Let cool.
  • Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 32 minutes | Servings: 24 cookies | Kcal: 150 per cookie


Store these Fruity Pebbles Cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 2 months.

Recipe Tips:

  • For added crunch, you can sprinkle some extra Fruity Pebbles cereal on top of the cookie dough before baking.
  • Make sure not to overbake the cookies to keep them soft and chewy.
  • Feel free to customize the recipe by adding nuts or dried fruits for extra texture and flavor.

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