These Fruity Pebbles Cookies are a delightful twist on the classic cookie recipe, incorporating the colorful and fruity flavors of Fruity Pebbles cereal. They are crispy on the outside, soft on the inside, and bursting with a sweet and fruity taste that will leave you craving for more.
Why You’ll Love This Recipe:
These cookies are perfect for anyone with a sweet tooth looking for a fun and vibrant treat. The combination of vanilla pudding mix, Fruity Pebbles cereal, and white chocolate chips creates a unique and delicious flavor profile that is sure to impress both kids and adults alike.
Ingredients:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 ½ sticks butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tsp baking soda
- 2 cups Fruity Pebbles cereal
- 1 cup of white chocolate chips
- 2-1/4 cups flour
Directions:
- Preheat oven to 350°. Line cookie sheets with parchment paper and set aside.
- Whisk together baking soda and flour and set aside.
- Cream together butter and sugars. Add the pudding package and beat until well blended. Add eggs and vanilla extract.
- Slowly add the flour and mix until just combined. Stir in Fruity Pebbles and white chocolate chips.
- Scoop 1” balls and place on your cookie sheets. Bake for 10-12 minutes. Let cool.
- Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 32 minutes | Servings: 24 cookies | Kcal: 150 per cookie
Storage:
Store these Fruity Pebbles Cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 2 months.
Recipe Tips:
- For added crunch, you can sprinkle some extra Fruity Pebbles cereal on top of the cookie dough before baking.
- Make sure not to overbake the cookies to keep them soft and chewy.
- Feel free to customize the recipe by adding nuts or dried fruits for extra texture and flavor.