Frito Pie Recipe

This Frito Pie recipe is a delicious and comforting dish that combines the flavors of a classic taco with the crunch of Fritos corn chips. It’s a hearty and satisfying meal that is perfect for a quick weeknight dinner or a casual gathering with friends and family.

Why You’ll Love This Recipe:

  • Easy to make with simple ingredients
  • Perfect for feeding a crowd or a hungry family
  • Customizable with your favorite taco toppings
  • A fun and tasty twist on traditional taco night


  • 1 pound Ground Beef
  • 1 small Onion, finely chopped
  • 1 packet Taco Seasoning
  • 1 10-ounce can Diced Tomatoes with Green Chilies
  • 1 15 ounce can Ranch Style Beans
  • 1 cup Corn Kernels
  • 1 10.25 oz bag Fritos
  • 1 ½ cups Shredded Cheddar Cheese


  1. Preheat oven to 350°F. Spread 3/4 of the bag of Fritos in the bottom of a 9×13 inch baking dish.
  2. In a large skillet, brown ground beef and onion until fully cooked and onions are soft. Drain any excess fat or grease.
  3. Mix in taco seasoning until well blended.
  4. Add diced tomatoes, beans, and corn. Mix until everything is well combined.
  5. Pour the mixture over the Fritos in the baking dish and spread into an even layer. Sprinkle the cheese over the top.
  6. Bake for 15-20 minutes until the cheese is melted and bubbly.
  7. Serve the Frito Pie topped with additional Fritos and your favorite taco toppings.
  • Prep Time: 5 minutes
  • Cooking Time: 25 minutes
  • Total Time: 30 minutes
  • Servings: 5
  • Kcal: 480 per serving


Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Recipe Tips:

  • Feel free to customize this recipe with your favorite taco ingredients like jalapeños, avocado, sour cream, or salsa.
  • For a vegetarian version, substitute the ground beef with plant-based crumbles or extra beans.
  • Make sure to fully drain any excess grease from the ground beef to prevent the dish from becoming too oily.

Enjoy this delicious Frito Pie recipe for a fun and flavorful twist on taco night!

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