This Frito Pie recipe is a delicious and comforting dish that combines the flavors of a classic taco with the crunch of Fritos corn chips. It’s a hearty and satisfying meal that is perfect for a quick weeknight dinner or a casual gathering with friends and family.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients
- Perfect for feeding a crowd or a hungry family
- Customizable with your favorite taco toppings
- A fun and tasty twist on traditional taco night
Ingredients:
- 1 pound Ground Beef
- 1 small Onion, finely chopped
- 1 packet Taco Seasoning
- 1 10-ounce can Diced Tomatoes with Green Chilies
- 1 15 ounce can Ranch Style Beans
- 1 cup Corn Kernels
- 1 10.25 oz bag Fritos
- 1 ½ cups Shredded Cheddar Cheese
Instructions:
- Preheat oven to 350°F. Spread 3/4 of the bag of Fritos in the bottom of a 9×13 inch baking dish.
- In a large skillet, brown ground beef and onion until fully cooked and onions are soft. Drain any excess fat or grease.
- Mix in taco seasoning until well blended.
- Add diced tomatoes, beans, and corn. Mix until everything is well combined.
- Pour the mixture over the Fritos in the baking dish and spread into an even layer. Sprinkle the cheese over the top.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve the Frito Pie topped with additional Fritos and your favorite taco toppings.
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
- Servings: 5
- Kcal: 480 per serving
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Recipe Tips:
- Feel free to customize this recipe with your favorite taco ingredients like jalapeños, avocado, sour cream, or salsa.
- For a vegetarian version, substitute the ground beef with plant-based crumbles or extra beans.
- Make sure to fully drain any excess grease from the ground beef to prevent the dish from becoming too oily.
Enjoy this delicious Frito Pie recipe for a fun and flavorful twist on taco night!