Fresh Apple Cake Recipe

This delightful fresh apple cake is a perfect blend of flavors and textures. It’s a moist, tender cake filled with chunks of fresh apples and crunchy pecans. Topped with a luscious brown sugar frosting, this cake is a wonderful treat for any occasion.

Why You’ll Love This Recipe

This fresh apple cake is a great way to make use of seasonal apples and create a delicious dessert that everyone will love. The combination of moist cake, fresh apples, and rich frosting creates a delightful treat that’s perfect for sharing with friends and family.


  • 1 cup vegetable oil
  • 2 cups sugar
  • 3 eggs
  • 3 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 3 cups peeled and chopped apples


  1. Preheat the oven to 350 degrees.
  2. Grease a 9 x 13-inch pan.
  3. In a large bowl, combine the oil, sugar, and eggs.
  4. Stir in the flour and baking soda.
  5. Add the vanilla, pecans, and apples, and mix until well combined.
  6. Spread the batter in the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the cake for 2 hours before preparing the frosting.


  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/4 cup evaporated milk
  • 1/2 teaspoon vanilla extract
  1. In a small saucepan, boil all the frosting ingredients for 2 minutes.
  2. Set the pan in a bowl filled with ice water.
  3. Beat the icing until it reaches spreading consistency.
  4. Spread the frosting over the top of the cooled cake.
  • Prep Time: 20 minutes
  • Cooking Time: 45-50 minutes
  • Total Time: 1 hour 10 minutes
  • Calories: 320 kcal per serving
  • Servings: 12


Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Recipe Tips

For added flavor, consider adding a dash of cinnamon to the cake batter or frosting. Additionally, you can sprinkle some extra chopped pecans on top of the frosting for an extra crunch.

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